Food, Food Substitutes and Food Supplements [Special Issue]
Issue: Issue 10 • Author/s: Helena Siipi
Topics: Epistemology, Metaphysics, Ontology
Distinguishing between food, food substitutes and supplements is common in everyday life and academic work. The aim of this paper is to analyze this distinction. The question is approached from the point of view of functions. The hypothesis reads as follows: “Food has several nutritional, culinary, social, cultural, aesthetic and other functions. These functions are necessary and sufficient for something to be food. Food substitutes and supplements, serve some, but not many, functions of food. Thus, food substitutes and supplements are not food”. The contemplations of the paper speak against…