Argumenta – Journal of Analytic Philosophy

The psychological reductionist claims that what is important to our survival just consists in a series of causally related experiences. Our belief in a separately existing subject of experiences is held to be unjustified. In reply, it is contended that we need to distinguish between persons (continuing subjects of experience) and any related series of experiences (their lives). A number of objections to this conception of a person are considered and rejected.

On Parfit’s Psychological Criterion of personal identity, I persist as some future subject if we can trace a chain of overlapping mental state connections from me to that future subject. When two subjects are connected in this way, we can say that they are psychologically continuous. Parfit offers up three different versions of the Psychological Criterion in Reasons and Persons, and what he calls the Narrow, Wide, and Widest views are distinguished from one another by what is acceptable as the cause of continuity on each. However, there appear to…

The relationship between Parfit’s theory of Personal Identity and his research on Population Ethics is underexplored. In this paper I both examine this relationship and support the principle stating that it is moral to cause the greatest total wellbeing. Once introduced the basic concepts of Population Ethics and Parfit’s theory of Personal Identity, I report Parfit’s distinction between Different Number Choices, that affect both the number and the identity of future people, and Same Number Choices, that affect only future people’s identity. Parfit underlines how, in Different Number Choices, it…

You are sitting in a fancy restaurant. After an extensively prepared, multi-course meal, out comes the dessert course: an unmodified but perfectly juicy, fresh peach. Many restaurants serve such unmodified or barely-modified foods, intending them to count as culinary art. This paper takes up the question of whether such unmodified foods, served in the relevant institutional settings, do count as culinary art. Drawing on debates about the metaphysics of art, I compare and contrast the case of unmodified food to Duchamp’s “Fountain” (1917), pointing out relevant similarities and differences between…

Conventional food systems are highly complex entities with numerous components that span the globe. Having an overabundance of parts creates ‘globalized opacity’, a condition wherein the sheer number of parts makes it incredibly challenging to see how these parts fit together. In turn, people cannot see how these systems help create and perpetuate social injustices in select instances. With this notion in mind, it should be no surprise that numerous issues require mitigation. Gaining a clear view of the nature of such problems could improve how food-justice researchers understand the…

Local food projects are steadily becoming a part of contemporary food systems and take on many forms. They are typically analyzed using an ethical, or socio-political, lens. Food focused initiatives can be understood as strategies to achieve ethical change in food systems and, as such, ethics play a guiding role. But local food is also a social movement and, thus social and political theories provide unique insights during analysis. This paper begins with the position that ontology should play a more prominent part in the analysis of local food movements,…

In this paper, I attempt to offer a new metaphysical account of recipes and to make sense of their relations with the authenticity of dishes. In doing so, I first show the untenability of any Platonistic characterisation of recipes, according to which recipes are universals instantiated by dishes. I do this by showing that recipes play a critical explanatory role for the sharing of culinary properties between dishes. That is, there are certain grounding relations between recipes and dishes that would not hold if recipes were Platonic universals. Then, by…

Distinguishing between food, food substitutes and supplements is common in everyday life and academic work. The aim of this paper is to analyze this distinction. The question is approached from the point of view of functions. The hypothesis reads as follows: “Food has several nutritional, culinary, social, cultural, aesthetic and other functions. These functions are necessary and sufficient for something to be food. Food substitutes and supplements, serve some, but not many, functions of food. Thus, food substitutes and supplements are not food”. The contemplations of the paper speak against…

Phenomenal objectivism explains perceptual phenomenal character by reducing it to an awareness of mind-independent objects, properties, and relations. A challenge for this view is that there is a sense in which a distant tree looks smaller than a closer tree even when they are the same objective size (perceptual size variation). The dual content view is a popular objectivist account in which such experiences are explained by my objective spatial relation to the tree, in particular visual angle (perspectival size). I describe a series of first-person experiments for investigating size…